Foraged Winter Wreaths
Whether you're looking to adorn your front door or gift something special, making a winter wreath is a rewarding and festive project. Hand-foraging a wreath is not only cost-effective but also sustainable. Using local, foraged greenery reduces waste and connects you to the season's natural beauty. Plus, it’s a wonderful way to spend a cozy afternoon.
Whether traditional or modern, a handmade wreath will add a unique charm to your home, spreading winter cheer to all who pass by. You’ll need:
a wireframe or a flexible willow branch formed into a circle
moss (optional – see more below)
evergreen foliage such as holly, ivy, pine, or eucalyptus is abundant in the UK during winter but be sure to check for permission if foraging outside of your own garden
decorations such as pinecones, dried citrus slices, cinnamon sticks and ribbon
tools – florist wire, scissors, and gloves (to protect from prickly holly!)
First prepare your base. If using willow, twist it into a sturdy circle. For wireframes, ensure they're the size you prefer.
Cut your foliage into manageable lengths. Layer and secure small bundles to your base with florist wire pulled tightly around the frame to ensure everything stays in place. Overlap your bundles to cover the wire and create a lush, full look.
Incorporate a mix of textures, such as soft ferns with spiky holly or smooth eucalyptus and decorate by adding berries, pinecones, or dried elements, securing them with wire or glue. Finish with a ribbon for a festive flourish.
Top tip:
Adding moss to your wreath base is a great idea if you're aiming for a fuller, more stable base for your foliage. Moss will also help the wreath retain moisture so will keep fresh cuttings hydrated.
Sphagnum moss or sheet moss is ideal and can often be foraged locally in the UK. Dampen the moss slightly to make it easier to handle and to help it hold greenery securely. For extra longevity, mist the wreath occasionally to keep the moss and greenery fresh.
